Old Fashioned Pikelets

25 Apr

Pikelets are a yummy treat I remember my Mum making for afternoon tea. They are so easy to make and kids love them. You could make them for breakfast/brunch after a sleepover party or as a main feature for an afternoon tea party. I found a small pan in the shape of a love heart to make these love heart pikelets.


1 cup (150g) self-raising flour

1 & 1/2 tbsp caster sugar

1 egg

3/4 cup milk


Sift flour and sugar together. In a separate bowl combine egg & milk and whisk. Add egg mixture to flour mixture & whisk until smooth. Melt a little butter/margarine and coat pan. Cook on a med-low heat.

Best served warm.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: