Chocolate Oreo Sticks

22 Apr

Oreo’s come from the United States and were around for years before they reached the supermarkets of Australia. We now have all flavours available and are not expensive to buy. The original recipe came from the Oreo website, but I have adapted it so it’s suitable for Australian ingredients.

 

Ingredients:

175g white chocolate melts

1 packet Oreo cookies (any flavour)

100s and 1000s

12 lollipop sticks or icy pole sticks

Directions:

Lay baking paper out on a flat tray. Place one lollipop stick through the centre of the cookie and freeze for 10 mins.

Place half the chocolate in a bowl and melt stirring every 30 seconds. Cover six cookies with chocolate & then dip in 100s and 1000s and refrigerate. Repeat with the remaining six cookies (if you try to do all 12 at once, the chocolate will harden & will be impossible to work with).

Refrigerate for an hour.

You can place a cellophane bag over each lollipop and tie a ribbon around it which is ideal if you want to give them away at the end of your party.

Cookies are best eaten at room temperature.

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2 Responses to “Chocolate Oreo Sticks”

  1. thehungrymum April 22, 2012 at 8:42 pm #

    These look so pretty, anything with sprinkles is a hit with my girls!

  2. Widi April 22, 2012 at 9:48 pm #

    looks yummy! I want._.

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