Chang’s Chocolate Spiders

26 Nov


1 packet Chang’s Crispy Noodles

2 tablespoons crunchy peanut butter

200g cooking chocolate (milk or dark)


Melt chocolate and peanut butter in a microwave proof bowl in the microwave on high for 1 min or until melted. Stir to combine. Stir in packet of crispy noodles. Pile spoonfuls of mixture on to baking paper and place in the refrigerator for 10 minutes or until set.


2 Responses to “Chang’s Chocolate Spiders”

  1. When Harry Met Celery November 26, 2011 at 9:13 pm #

    Very cool recipe. I am looking forward to make some chocolate frogs for a Potter themed lunch. Good work. When you have the time, do drop by my new post. I’d love to hear from you.

  2. frugalfeeding November 27, 2011 at 4:42 am #

    Very cute and absolutely delicious!

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