Mum’s Shortbread

21 Nov

Mum says this recipe is fail proof!

Ingredients:

225g butter

85g caster sugar

225g plain flour

55g cornflour

Directions:

Cream together butter with castor sugar. Add  plain flour & cornflour (sieved together).

Mix together & chill in fridge for 10mins.
Roll out fairly thickly and cut into fingers (or use shape cutters). Bake 160 degrees for 30-35 mins. Dust with castor sugar.

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